Guangchang County Fuxing Food Co., Ltd.

The company was established in 2011 with a registered capital of 16 million. The company is located in the southeastern part of Jiangxi Province, at the western foot of Wuyi Mountain, with verdant peaks and peaks, long streams, lotus flowers shining in the sun,

product content

Guangzhou Rice Noodles

Rice is one of the main food crops in our country, and it has been cultivated in our country for more than 6,000 years. The origin of rice noodles can be traced back to the Yuan Dynasty at least. After hundreds of years of hard work and development, rice noodles have been greatly improved in both form and variety. For example, Xinghua noodles in Fujian, Shahe noodles in Guangdong, soup noodles in Hunan, and cross-bridge rice noodles in Yunnan are all famous rice noodles in the country. It can be said that rice noodles are already a popular food, especially in summer, when the air is stuffy and hot, eating a bowl of jelly instead of tea and rice is light and sharp, refreshing and spleen, chest wide and refreshing, very comfortable.

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Shrimp Chips

Shrimp slices, also known as jade slices, are traditionally made from shrimp juice and starch. For example, using potatoes to make shrimp chips, the product has its own unique features and is also very popular.

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Jiangxi Rice Noodles

Jiangxi rice noodle is a famous traditional snack ingredient in Jiangxi Province. It is made of water and rice, and dried into dried rice noodles. It is a Jiangnan delicacy. It is rich in starch, minerals, and various vitamins needed by the human body. It has the characteristics of chewy, refreshing and spicy taste.

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Yuba

Yuba, also known as bean curd skin, is a traditional soy food of the Han nationality and a common food material in the Chinese region. It has a strong bean flavor and a unique taste that other soy products do not have. The color of yuba is yellow and white, shiny and translucent. It is rich in protein and various nutrients. It can be developed by soaking in water (cool in summer and warm in winter) for 3 to 5 hours. It can be meat, vegetarian, roasted, fried, cold salad, soup, etc. The food is fragrant and refreshing, and meat and vegetarian have a unique flavor. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba.

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Black Fungus

Black fungus [Auricularia auricula (L.ex Hook.) Underw], also known as black cabbage, fungus, cloud ear, belongs to the fungus family, fungus genus. my country is the hometown of black fungus. The Chinese nation recognized and developed black fungus as early as 4,000 years ago in the era of Shennong, and began to cultivate and eat it. "Book of Rites" also has records about the consumption of black fungus at the emperor's banquet. At present, black fungus is cultivated in the northeast, north, central and south, southwest and coastal provinces of China.

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dried beans

The vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's antiviral ability. The phospholipids of cowpea can promote insulin secretion and participate in glucose metabolism, which is an ideal food for diabetics. How to eat: In rural areas, it is generally simple to stir-fry peppers, stuffy meat, stir-fry braised pork, and make loach soup. Because dried beans are highly nutritious, non-cold, and warm, it is very suitable for female friends who are confinement confinement. Confinement consumption. Before frying, it should be steamed first, and the soup can be simply soaked and then boiled together.

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dried lily

Dried lily has high medicinal value. Detoxification, invigorating the spleen and stomach, reducing dampness and eliminating accumulation, calming the mind and soothing the nerves, promoting blood circulation and other effects. It is mainly used to treat cough, hemoptysis, palpitations, etc. It has special effects on the treatment of lung and collateral diseases and health care and anti-aging.

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hand peeled lotus root starch

Ingredients: 1 lotus root, appropriate amount of honey, appropriate amount of dried osmanthus, water.

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mushroom

Mushrooms belong to Basidaiomycetes, Agaricales, Tricholomatacete, Lentinus, scientific name Lentinus edodes, originated in my country, it is the second largest mushroom in the world, and also a precious edible fungus that has long been known in my country. . The earliest cultivation of shiitake mushrooms in my country has a history of more than 800 years. Shiitake mushroom is also a famous medicinal fungus in my country. The medicinal properties and functions of shiitake mushrooms have been written by medical scientists of all dynasties.

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tea tree mushroom

Columnar field head mushroom is a kind of edible and medicinal mushroom. The cap is delicate, the handle is crisp, the fragrance is pure, delicious and delicious. Columnar field head mushroom is rich in nutrients, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Columnar field head mushroom has the effects of clearing heat, calming the liver, improving eyesight, diuresis and strengthening the spleen [6 feet. The columnar field head mushroom is one of the ten kinds of rare mushrooms that can be developed at present. In September 2008, the columnar field head mushroom was brought into space by "Shen Qi", which laid the foundation for the cultivation of new varieties.

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news content

Are lotus seeds hair? Are lotus seeds red or white?

Lotus seeds are the essence of lotus pods. When they are fresh, they taste very good. Many people like to eat them. Dried lotus seeds in soup also have a unique flavor.

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Guangchang, Jiangxi: "Hometown of White Lotus in China" uses "lotus" as a medium to promote rural revitalization

"The lotus leaves are infinitely green in the sky, and the lotus flowers are different in the sun." This kind of ecological beauty can be seen everywhere in Guangchang County, Fuzhou, Jiangxi. On July 3, The Paper (www.thepaper.cn) went to Guangchang County Lotus Science and Technology Expo Park and China Lotus Scenic Area with the media interview group of "The Tenth Anniversary of the Revitalization and Development of the Southern Jiangxi Soviet Area" to explore the use of "lotus" as a medium. The sample experience of agricultural tourism integration to help rural revitalization.

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Guangchang specialty - Guangchang white lotus

Guangchang white lotus is a typical representative of "Gan lotus", with unique local characteristics of fragrant, sweet, rotten and cottony. The appearance, shape and color of Guangchang white lotus can be directly distinguished by sensory perception. There are three types of shapes: round, oval and oval. The color is pale yellow to slightly yellow. The lotus seeds processed by the traditional process exude their own unique aroma, which is the inherent commonality of Guangchang white lotus.

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Where do lotus seeds come from?

In my country, lotus seeds are mainly produced in Guangchang County, Ningdu County, Fujian Jianning County, Jiangxi, etc. There are also a small amount of cultivation in Hubei, Hunan,

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What are the types of lotus seeds?

Lotus seeds have the functions of invigorating the spleen and stopping diarrhea, invigorating the kidneys and astringent essence, nourishing the heart and soothing the mind.

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Where can authentic lotus seeds be grown?

The main producing areas of lotus seeds are mostly located in Hunan and Hubei, followed by Fujian, Jiangxi, Zhejiang, Anhui and other places. The best lotus seeds are Guangchang White Lotus, Jianning Tongxin White Lotus, Ningdu Tongxin White Lotus, Temple Front White Lotus and so on. Among them, Jianning in Fujian is the origin of high-quality lotus seeds. It has beautiful landscapes and fertile land. It has a long history of planting Jianlian, and has the title of "Hometown of Jianlian in China".

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