Microdermabrasion lotus seeds
Key words: Guangchang white lotus, tea tree mushroom, lotus leaf tea
Guangchang County has been called "Lian Township" since ancient times, and Shicheng County was selected as "China's Most Beautiful Lotus Township". The planting and processing history of white lotus is very long, and its quality is outstanding. It has the characteristics of white color, large grains, sweet and fragrant flavor, rich nutrition, high medicinal value, easy to rot when stewed, and clear soup. It is an excellent health food for medicine and food. . It has always been called "gong lotus", and it is a "treasure in the lotus", which has been selling well at home and abroad.
The white lotus products are large and round, with thin skin and thick meat, and have a sweet, slightly sweet and fresh flavor. It can be used as a cake ingredient, or mixed with white fungus, barley and rock sugar, and stewed into a white and sweet lotus seed soup. The seeds and fruits of the lotus, the lotus seeds, when the lotus flower withers, the lotus pods will grow on the pedicels, which are funnel-shaped and inverted cone-shaped. There are many honeycomb-like holes in the tent, and lotus seeds grow in the holes.
The carefully processed lotus seeds are oval, large and full, white and round, delicious and sweet, mellow and refreshing. The high nutritional value of lotus seeds is a kind of high-grade nourishing food that everyone loves, and it is also a famous gift for relatives and friends. Eating for a long time can strengthen the body and the spirit and prolong life.
It is usually used for stewing "white sugar lotus seed soup", making "eight treasures rice", etc. In addition to cooking, lotus seeds can also be made into canned food, snacks, refreshing drinks, etc. It is also an indispensable raw material for making glucose and can be used as medicine. White lotus is sold at home and abroad, and is very popular in Southeast Asia.