Picture of Wang Feng, the magistrate of Guangchang County People's Government, visiting the company
Lotus seed is a kind of precious pure natural high-level nutritional health food, known as "lotus ginseng". Therefore, there are many benefits of eating lotus seeds, and we can eat more every day. When eating, you still need to pay attention to food collocation, in order to bring out the effect of lotus seeds
Lotus seed heart is a herbal medicine included in the Chinese Pharmacopoeia, and its medicinal source is the green radicle (lotus heart) in the middle of the mature seeds of Nelumbo nucifera Gaertn. Take out and dry. The lotus seed has a bitter taste, but it has an excellent antihypertensive and fat-removing effect. Synonyms of barley ("Er Ya"), bitter barley ("Bencao Jing"), lotus barley ("Outline"), lotus heart ("Material Renewal"). It is the green germ of the mature seed of the water lily plant lotus. Mainly produced in Hunan, Hubei, Jiangxi, Fujian, Jiangsu, Zhejiang and other places. The taste is bitter, cold. Clear the heart, remove heat, stop bleeding, and astringe essence. Treat upset, thirst, hematemesis, nocturnal emission, and calm the Qi of the five internal organs.