hand peeled lotus root starch
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Key words: Guangchang white lotus, tea tree mushroom, lotus leaf tea
Product Details
Ingredients: 1 lotus root, appropriate amount of honey, appropriate amount of dried osmanthus, water.
1. Wash the lotus root and remove the skin with a knife.
2. Cut the peeled and washed lotus root into pieces, put it in a blender, add half a bowl of water, and blend into lotus root paste. (The finer the lotus root paste, the better.)
3. Pour out the beaten lotus root paste, put it in a clean pot, turn on a small fire and heat it slowly. During the heating process, keep stirring with an iron spoon, add the washed osmanthus, and stir until the lotus root starch becomes more and more Sticky until completely translucent and no white powder, then turn off the heat. Friends who like to eat sweet lotus root starch can add an appropriate amount of honey according to personal taste and mix thoroughly.
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