Are lotus seeds hair? Are lotus seeds red or white?
Lotus seeds are the essence of lotus pods. When they are fresh, they taste very good. Many people like to eat them. Dried lotus seeds in soup also have a unique flavor.
Are lotus seeds hair?
Lotus seeds are not hair.
The nature of lotus seeds is flat, and the nature of lotus seeds is bitter in taste, cold, clears the heart, and removes heat. The lotus seed itself does not get angry, and the lotus seed heart can clear the fire, so it is not a hair thing.
Hair food refers to foods that are rich in nutrition or irritating and are particularly likely to induce certain diseases (especially old and chronic diseases) or aggravate existing diseases. Hair products such as chicken, eggs, pig head meat, etc. are allogeneic proteins for the collection of human hair, and this foreign body protein can constitute an allergen and cause human disease. Fish, shrimp, and crabs contain histamine, and histamine can increase vascular permeability, microvascular dilation, hyperemia, plasma exudation, edema, hypersecretion of glands, and increased eosinophilic leukocytes, etc., which leads to abnormality of the body. Reaction, that is, allergic reaction, induces skin diseases, such as erythema, papules, blisters, fever, etc.
Little knowledge of lotus seeds
Lotus seed, Chinese medicine name. It is the dry mature seeds of Nelumbo nucifera Gaertn. Distributed in the northern and southern provinces of my country. It has the effects of invigorating the spleen and stopping diarrhea, stopping the belt, nourishing the kidney and astringent essence, nourishing the heart and soothing the nerves. Commonly used for diarrhea due to spleen deficiency, palpitations and insomnia.
Are lotus seeds red or white?
Depends on the specific use: red lotus seeds to nourish blood, white lotus seeds to nourish qi, each has its own advantages.
White lotus is a variety of Zilian. White lotus is famous for its white color, large grains, sweet taste, fragrance, rich nutrition, high medicinal value, easy to rot when stewed, and meaty in soup. White lotus has a wide range of medicinal value and is a traditional nourishing health food. The whole body of Guangchang Bailian is full of treasures. Lotus seeds have the functions of nourishing the heart, invigorating the kidneys, invigorating the spleen, and astringing the intestines. According to the Compendium of Materia Medica, lotus seeds "cross the heart and kidney, thicken the intestines and stomach, strengthen the essence and qi, strengthen the muscles and bones, nourish the deficiency and damage, improve the ears and eyes, remove cold and dampness, and stop the spleen. Protracted dysentery, red and white turbidity, and metrorrhagia caused by women".
"Shen Nong Baicao Jing" records: "Lotus nourishes the mind, replenishes energy, eliminates all kinds of diseases, long-term wear for fitness, endurance, longevity and longevity." Modern Chinese medicine believes that Tongxin Bailian has the functions of strengthening the stomach and spleen, moisturizing the lungs and nourishing the heart, nourishing the yin and nourishing the blood, and strengthening the essence and nourishing the kidneys. Various parts of the lotus plant, such as lotus root, lotus root, lotus root powder, lotus stem, lotus leaf stalk, lotus leaf, lotus flower, lotus whisker, lotus house, lotus clothing, lotus heart, etc., can also be used as medicine to make nourishing or therapeutic food.
Red lotus seeds, Eurasian species. Originated in China. In 1963, the Shandong Grape Experiment Station (now Shandong Institute of Wine Grape Science) used Rose Fragrance as the female parent and the Queen of Vineyards as the male parent. Shandong, Jiangsu and other places have a small amount of cultivation.
Fruit traits: The fruit is purple-red, oblong. The average grain weight is 5 grams. The ears are large and conical, with an average ear weight of about 500 grams. Fruit grains are medium-closely attached, with uniform maturity. The fruit powder is medium, the skin is thick, the pulp is slightly crisp, no fragrance, the skin is slightly astringent, the core and the flesh are not adhered, and the content of soluble solids is 13%-15%.
Botanical characteristics: young shoots are yellow-green, with purple-red stripes, and the hair is medium dense. Young leaves are yellow-green, slightly attached to red, shiny, and the leaf surface and the back of the leaves are sparse. The annual mature branches are light yellow brown, the leaves are medium-large, heart-shaped, deeply 5-lobed, the leaf surface is smooth, the dorsal villi are sparse, and the petiole depressions are open and oval or closed. Bisexual flowers.
Main characteristics: medium-ripening variety. The plant grows stronger and the secondary fruit is strong. Disease resistance is medium. Suitable for trellis cultivation, medium and short shoot pruning.
What's wrong with lotus seeds? Generally speaking, when you eat lotus seeds, you feel bitter because you didn't remove the lotus seeds' hearts (that is, the turquoise germ in the middle of the lotus seeds) beforehand.
The heart of lotus seeds is bitter and cold in nature. The lotus seed heart mainly contains liensinine, isoleensinine, methyl liensinine, pre-liensinine, lotus-leaf alkaloid, oxjiaohuasu, methyl violetine, desmethyl quinine, as well as luteolin, golden silk Peach glycosides, rutin and other flavonoids. Among them, the former lotus leaf alkaloid, crocetin, and methyl violet spirit have bitterness, so the lotus seeds are bitter, and the mature lotus seeds are more bitter.