Where do lotus seeds come from?


1. Main origin
In my country, lotus seeds are mainly produced in Guangchang County, Ningdu County, Fujian Jianning County, Jiangxi, etc. There are also a small amount of cultivation in Hubei, Hunan, Chongqing, Zhejiang and other places. Worldwide, lotus seeds are mainly produced in the Soviet Union, North Korea, Japan, Vietnam, India and other countries.
2. Morphological characteristics
The lotus seed is the fruit of the perennial aquatic plant lotus. It grows in the lotus pod. The peel is blue before maturity. It can be peeled and eaten after cooking. The mature lotus seed peel is hard and oval, which has the function of breeding offspring.
3. Sowing and planting
Before planting lotus seeds, use a hammer to break open a crack, then soak the lotus seeds in clean water, change the water once a day, and the seeds will germinate after a week. In a mud lotus pot.
4. Post management
In the process of later management of lotus seeds, it is necessary to provide them with full sunlight, so that the plants can carry out photosynthesis and keep the leaves green. Spray potassium dihydrogen phosphate to promote fruit growth and development.